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sweet milky rice

From my friend Meaghan's Argentinian friend. Meaghan hasn't tried this, nor have I, but doesn't it sound good? I'd recommend halving it unless you're serving it to a lot of people; 3 cups of dry rice is a whole lot. Please let me know if you make it!

put in a pot:
* 3 cups rice
* 6 cups water

* 2 cinnamon sticks
* 1/2 tsp vanilla
* 2 cups brown sugar

bring to boil, turn heat down and let it boil until water is gone.

* 3 1/2 cup of milk
* bring to boil and turn heat off
* cover pot w/a lid and let it rest for 20 minutes.

* replace white rice w/ brown rice
* use 1/2 amount of sugar and add dry fruits (plums, dried berries, and raisins are the best for sweetening)